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Spice Islands® Pork Chops with Fennel and Rosemary

  • 4servings
  • 228calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, C, P
MineralsSelenium, Copper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Seasoning:

  2. 2 teaspoons Spice Islands® Fennel Seed

  3. 2 teaspoons Spice Islands® Garlic Powder

  4. 2 teaspoons Spice Islands® Rosemary Leaves

  5. 1 1/2 teaspoons Spice Islands® Onion Powder

  6. 3/4 teaspoon salt

  7. 3/4 teaspoon Spice Islands® Medium Grind Black Pepper

  8. 4 teaspoons olive oil

  9. 4 pork loin chops, cut 1-inch thick

Instructions Jump to Ingredients ↑

  1. Combine fennel seed, garlic powder, rosemary, onion powder, salt and pepper in a food processor or blender. Process until fine. Stir in oil. Spread the seasoning mixture on both sides of pork chops.

  2. Broil 4 to 6 inches from heat for 14 to 16 minutes or until done (if using meat thermometer, it should read 160 degrees in center part of chop), turning once.

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