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Smoked Gouda Macaroni and Cheese

  • 30minutes
  • 428calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, C, D, E, P
MineralsSelenium, Natrium, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 slice whole wheat bread

  2. 1 tablespoon butter

  3. 1/4 cup thinly sliced green onion

  4. 2 garlic cloves , minced

  5. 2 tablespoons all-purpose flour

  6. 2 cups nonfat milk

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon black pepper

  9. 1/2 cup shredded smoked gouda cheese

  10. 1 1/2 ounces grated fresh parmesan cheese

  11. 5 cups coarsely chopped fresh spinach

  12. 4 cups hot cooked elbow macaroni (about 2 cups uncooked)

  13. cooking spray

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°.

  2. Place bread in a food processor, and pulse 10 times or until coarse crumbs measure 1/2 cup.

  3. Melt butter in a large saucepan over medium heat. Add onions and garlic; cook 1 minute. Add flour; cook 1 minute, stirring constantly. Gradually add milk, salt, and pepper, stirring constantly with a whisk until blended. Bring to a boil; cook until thick (about 2 minutes). Add cheeses; stir until melted.

  4. Add spinach and macaroni to cheese sauce, stirring until well blended. Spoon mixture into a 2-quart baking dish coated with cooking spray. Sprinkle with breadcrumbs. Bake at 350° for 15 minutes or until bubbly.

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