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AUNT LILLIE’S LAKE SHORE DINNER

  • 8servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsZinc, Copper, Calcium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 lb Pork, cubed

  2. 1/2 lb Beef, cubed

  3. 1/2 lb Sharp Cheddar, grated

  4. 1/2 lb Noodles, cooked and drained

  5. 1 cn Cream of mushroom soup

  6. 1 cn Cream of chicken soup

  7. 1/2 c Water

  8. 1/2 Green pepper, chopped

  9. 1/2 cn Pimento (small can) drained

  10. 1 tb Oleo

Instructions Jump to Ingredients ↑

  1. Brown meat using oleo. Remove meat from skillet and scrape skillet with 1/2 cup water, add water to other ingredient and mix. Add mixture to a pyrex dish and bake at 400 degrees for 10 minutes.

  2. Reduce heat heat to 325 degrees and bake for an additional 1 hour.

  3. Top with crushed potato chips. —–

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