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  • 16servings
  • 38calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, C, E, P
MineralsFluorine, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 pounds tomato

  3. 1/4 cup onion

  4. **MINCED**

  5. 2 teaspoons corn oil

  6. 6 cups chicken stock

  7. 6 clove

  8. 1 teaspoon black peppercorns

  9. 2 bay leaf

  10. 2 cinnamon stick

Instructions Jump to Ingredients ↑

  1. combine tomatoes, onions, and garlic in a food processor process to a smooth puree heat oil in a saucepot, over a medium-low flame add the puree, heat and stir until thickened, without burning place over a moderate flame stir in chicken or pork stock and add sachet bring to a boil, reduce heat, and simmer until slightly thickened remove and discard sachet serve hot

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