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Porcini Mushroom Burgers with Marinated Onions and Tomatoes Recipe

  • 6servings
  • 9minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. BURGERS

  2. 1 ounce dried porcini mushromms (OR use 1/2 cup sauteed button mushrooms , chopped)

  3. 1 pound 97% lean ground beef

  4. 1 pound 80-85% lean ground beef

  5. (approximate - hard to buy in exact pounds lol)

  6. 1/2 c snipped fresh basil

  7. 1 t snipped fresh thyme

  8. 1 t fresh ground black pepper

  9. 1 1/2 t kosher salt

  10. 1 - 2 T garlic flavored oil

  11. 6 olive focaccia bread wedges, sliced horizontally (or your fave type bread/bun, or what you have on hand!)

  12. 1/2 c shredded Asiago (or mozzerella or italian blend)

  13. 1 recipe marinated onions and tomatoes (see below)

  14. MARINATED onions AND tomatoes

  15. 1 med Yellow or Red tomatoe , thinly sliced

  16. 1/2 red onion , thinly sliced

  17. 1 T white balsamic vinegar

  18. 1 T olive oil

  19. 1/4 t salt

  20. 1/4 t fresh ground black pepper

Instructions Jump to Ingredients ↑

  1. BURGERS *Make onions and tomatoes first*

  2. If using the dried porcini mushrooms, place them in a small bowl cover with boiling water and let soak 10 minutes. Drain and rinse, chop and set aside OR use chopped, sauteed button mushrooms, drained Preheat grill In a large bowl combine mushrooms, beef, basil, thyme, salt and pepper Mix together well Shape into 6 patties, about 3/4 inches thick Brush each lightly with garlic oil Set aside Place patties on grill, close lid if covered Grill about 4 - 5 minutes each side, until 160 internal temp Turn one time and don't mash them with the spatula (that gets all the juice out and makes them dry)

  3. IF the grill is uncovered it will take about twice as long to cook Allow the burgers to rest 10 minutes before serving Spirnkle each patty with cheese while they rest, to let it melt While they rest, toast bread on the grill MARINATED ONIONS AND TOMATOES In a medium bowl combine all ingredients.

  4. Cover and chill until serving PUT IT ALL TOGETHER Place each patty on the bottom half of the bread or bun top with onions and tomatoes

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