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Pancit Palabok Recipe

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    Source: www.filipinofoodrecipes.netReport recipe

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    Nutrition Info . . .

    NutrientsLipids
    VitaminsA, B12, C, P
    MineralsSilicon, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Palabok Noodles / Sauce

    2. 1/2 kilo miki noodles

    3. 1/2 kilo small crabs

    4. 5 cloves of garlic, minced

    5. 1 onion, chopped

    6. 2 tablespoons of atchuete seeds or oil

    7. 2 tablespoons of patis (fish sauce)

    8. 4 tablespoons of cornstarch, dissolved in water

    9. 1 teaspoon of monosodium glutamate (MSG)

    10. 1 1/2 cups of water

    Instructions Jump to Ingredients ↑

    1. Extract fat and meat from clean crabs, set aside.

    2. Pound crab and extract juice on 1 1/2 cups of water On a pan, sauté garlic and onions until golden brown then add crab fat, crab meat, 1 1/2 cups of crab wash, patis and MSG. Bring to a boil and simmer for 10 minutes.

    3. Add corn starch and continue to simmer while constantly stirring until thick.

    4. Put miki noodles in a strainer and dip in boiling water for 5 minutes or until cooked.

    5. Lay drained noodles on a platter and pour the palabok sauce. Garnish with toppings and serve.

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