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Mixed Fruit Cobbler Recipe

  • 9servings
  • 45minutes
  • 247calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, D
MineralsNatrium, Manganese, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 medium ripe apricots, peeled and sliced

  2. 2 large ripe nectarines, peeled and sliced

  3. 2 large ripe peaches, peeled and sliced

  4. 2/3 cup sugar, divided

  5. 2 tablespoons cornstarch

  6. 1 tablespoon cold butter, cut into small pieces

  7. 1 cup all-purpose flour

  8. 1/2 cup cornmeal

  9. 2 teaspoons baking powder

  10. 1/4 teaspoon ground cinnamon

  11. 1/8 teaspoon salt

  12. 1/2 cup milk

  13. 1/4 cup canola oil

Instructions Jump to Ingredients ↑

  1. Mixed Fruit Cobbler Recipe photo by Taste of Home In a large bowl, combine the fruit, 1/3 cup sugar and cornstarch. Spoon into a greased 8-in. square baking dish. Dot with butter.

  2. In another bowl, combine the flour, cornmeal, baking powder, cinnamon, salt and remaining sugar. Stir in milk and oil just until moistened. Spread over fruit mixture.

  3. Bake at 375° for 35-40 minutes or until bubbly and top is golden brown. Serve warm. Yield: 9 servings.

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