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  • 4servings
  • 1minutes
  • 556calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA
MineralsCopper, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 pounds pork spareribs, cut in 2-rib pieces

  2. 1 package McCormick® Bag 'n Season® Pork Chops

  3. 1 tablespoon McCormick® Chili Powder

  4. 1 teaspoon McCormick® Garlic Powder

  5. 1 teaspoon McCormick® Mustard, Ground

  6. 1/2 teaspoon McCormick® Ginger, Ground

  7. 1 teaspoon soy sauce

  8. 1/4 teaspoon liquid smoke

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place ribs in bag.

  2. Mix Seasoning Mix with remaining ingredients. Sprinkle evenly over ribs. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

  3. Bake in lower half of oven 1 1/2 hours. Let stand 5 minutes

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