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Mummy Cupcakes

  • 24servings
  • 70minutes
  • 220calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (2-layer size) chocolate cake mix

  2. 14 OREO Cookie s, coarsely chopped

  3. 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

  4. 1 cup milk

  5. 1/4 cup powdered sugar

  6. 2 cups thawed COOL WHIP Whipped Topping

  7. 48 semi-sweet chocolate chips , for eyes

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350°F.

  2. PREPARE cake batter as directed on package; stir in cookies. Spoon into 24 paper-lined muffin cups. Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.

  3. BEAT pudding mix, milk and sugar in large bowl with whisk 2 min. Stir in COOL WHIP. Spoon into pastry bag fitted with basket-weave tip.

  4. PIPE pudding mixture onto tops of cupcakes. Add chocolate chips for the eyes. Keep refrigerated.

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