• 6servings
  • 60minutes
  • 498calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 3 tablespoons all-purpose flour

  3. 1 cup light corn syrup

  4. 1 cup flaked coconut

  5. 1 can (8 ounces) crushed pineapple, undrained

  6. 3 eggs, lightly beaten

  7. 1 teaspoon vanilla extract

  8. 1 unbaked pastry shell (9 inches)

  9. 1/4 cup butter, melted

Instructions Jump to Ingredients ↑

  1. Coconut Pineapple Pie Recipe photo by Taste of Home In a large bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla; mix well. Pour into pastry shell. Drizzle with butter.

  2. Bake at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. (Cover loosely with foil if the top browns too quickly.) Cool on a wire rack. Chill before cutting. Store in the refrigerator. Yield: 6-8 servings.


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