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Ingredients Jump to Instructions ↓

  1. :

  2. 1, 10 inch, prepared angel food cake

  3. 1, 1.4 ounces, box sugar free instant vanilla pudding mix

  4. 1 1/2 cups milk

  5. 1 cup light sour cream

  6. 1, 21 ounces, can light cherry pie filling

Instructions Jump to Ingredients ↑

  1. Tear the angel food cake into bite size pieces.

  2. Press into an 11 x 7 inch baking dish.

  3. In a mixing bowl, combine the pudding mix, milk and light sour cream.

  4. Beat until thickened, about 2 minutes.

  5. Spread over the cake.

  6. Spoon cherry pie filling evenly over the top of the cake.

  7. Chill thoroughly until serving time.

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