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Crockpot Pork Chops & Stew

  • 6servings
  • 240minutes
  • 323calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 each pork loin chops

  2. 4 tablespoons flour, all-purpose

  3. 2 tablespoons vegetable oil

  4. 6 each potatoes cubed

  5. 1 each onion chopped

  6. 1 each cabbage small head, cut in thin wedges

  7. 4 each carrots diced

  8. 1/4 teaspoon salt

  9. 1/2 teaspoon black pepper

  10. 2 teaspoons beef bouillon granules

  11. 1/4 cup water

  12. 14 1/2 ounces tomatoes canned, sliced, stewed

  13. 1/2 cup sour cream

  14. 2 tablespoons cornstarch

Instructions Jump to Ingredients ↑

  1. Trim fat from chops. Coat with 2 tablespoons flour. Brown chops in oil over medium heat. Place potatoes, onion and carrots in slow cooker. Sprinkle remaining flour over and toss to coat. Layer over potato mixture, in order, cabbage, salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with juice. Do Not Stir.

  2. Cover and cook on high 3 1/2-4 hours or on low for 7-8 hours.

  3. Optional: In small saucepan, stir sour cream and cornstarch until smooth. Measure cooking liquid and add enough water or milk to equal 1 1/2 cups. Stir into saucepan. Cook and stir over medium heat until thick and mixture comes to a boil. Serve with chops.

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