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Com Sot Ca Chua - Vietnamese Tomato Rice

  • 50minutes
  • 180calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, C, P
MineralsNatrium, Fluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon oil

  2. 2 shallots , finely chopped

  3. 1 garlic clove , crushed

  4. 2 small tomatoes , finely chopped

  5. 1 tablespoon sugar

  6. 2 cups cooked rice

  7. 1 green onion , diced

  8. salt & pepper , to taste

Instructions Jump to Ingredients ↑

  1. Heat Oil over medium heat, add shallots and garlic. Saute until soft.

  2. Add tomatoes and sugar, cook until thickened.

  3. Add Rice and stir until completely incorporated.

  4. Add spring onions, salt & pepper.

  5. Serve!

  6. Can garnish with coriander leaves, if desired.

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