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Cranberry Meatballs - Braums

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. **MEATBALLS**

  3. 1 1/2 pounds ground beef

  4. 1/2 pound braums sausage

  5. 2 braums eggs

  6. 2 slices bruams bread -- crumbled

  7. 1/2 teaspoon garlic powder

  8. 1 medium onion -- chopped

  9. 1/3 cup braums ketchup

  10. 6 tablespoons parsley -- chopped, divided

  11. **SAUCE**

  12. 1 16 ounce can whole cranberry sauce

  13. 3 tablespoons brown sugar

  14. 1 tablespoon lemon juice

  15. 1 tablespoon fresh rosemary -- chopped

Instructions Jump to Ingredients ↑

  1. Preparation:

  2. To make the meatballs: Heat oven to 350. Mix beef, sausage, eggs, crumbled bread, garlic powder, onion, ketchup and 4 tablespoons choped parsley and blend well in large bowl. Form into small balls and place inot large baking pan with sides.

  3. To make sauce: Mix cranberry sauce, chili suave, brown sugar, lemon juice, rosemary and remaining 2 tablespoons chopped parsely. Heat in a saucepan over low heat until cranberry sauce melts. Pour over raw meatballs and bake 45 minutes at 350 degrees. Serve in a chafing dish with cocktail toothpicks.

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