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Grilled Shrimps With Sweet and Sour Chili Sauce Recipe

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    Source: www.vietnamese-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, H
    MineralsSelenium, Natrium, Iodine, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :Serves 4

    2. 700 g 1 pinch 2-3 sprigs

    3. Sweet and Sour Chili Sauce

    4. 1 tablespoon 5 cloves

    5. 2 to 3 1 teaspoon 80 ml 1 tablespoon 2 tablespoons 2 tablespoons 2 tablespoons 125 ml Fresh tiger shrimps (about 8 to 10), head trimmed,

    6. sliced open and deveined

    7. Salt and white pepper

    8. Coriander leaves, to garnish

    9. Oil

    10. Garlic, minced

    11. Bird's eye chilies, thinly sliced

    12. Crushed coriander roots and stems

    13. White vinegar

    14. Sugar

    15. Shaved palm sugar or dark brown sugar

    16. Fish sauce

    17. Tamarind juice

    18. Chicken stock

    Instructions Jump to Ingredients ↑

    1. To make the Sweet and Sour Chili Sauce,heat the oil in a wok or saucepan over medium heat and add the garlic,chilies and coriander roots.

    2. Stir fry for about a minute untilfragrant. Add the vinegar, sugar, fish sauce, tamarind juice and chickenstock.

    3. Mix well and simmer for about 5 minutes.

    4. Remove from heat and set aside. This makes about 375 ml of sauce.

    5. Rub the salt and pepper onto the shrimps.

    6. Grill on a charcoal or pan grill over medium heat until pink on bothsides, 5 to 10 minutes. Transfer to a serving platter.

    7. Pour the Sweet and Sour Chili Sauce overthe grilled shrimps. Garnish with coriander leaves and serve hot.

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