Zucchini And Chili Tomatoes2 | Recipe Finder

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8servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins
Vitamins	A, B₂, B₃, B₉, B₁₂
Minerals	Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1 tablespoon chili powder
4 cups canned tomatoes
2 crushed garlic cloves
1/4 teaspoon oregano
1/4 teaspoon basil
4 cups sliced zucchini
2 ounces grated monterey jack cheese

Instructions Jump to Ingredients ↑

Place first 5 ingredients in large saucepan. Bring mixture to boil, then lower heat and simmer for 20 minutes. Stir in sliced zucchini. Continue cooking until zucchini is tender, about 10 minutes. Just before serving, place ingredients in casserole and sprinkle with grated cheese. It may be necessary to heat casserole to melt cheese.

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