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Spinach-Tomato Quesadillas With 3 Cheeses

  • 25minutes
  • 508calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsChromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup low-fat goat cheese

  2. 2/3 cup low fat cottage cheese

  3. 1 cup shredded mozzarella cheese

  4. pepper

  5. olive oil

  6. 4 large flour tortillas

  7. 1 1/2 cups chopped onions (I didn't use quite this much, personal preference)

  8. 1/2 cup chopped tomato

  9. 3/4 cup chopped fresh spinach

  10. 2 tablespoons chopped fresh cilantro

  11. 2 tablespoons chopped fresh chives

  12. 2 tablespoons minced seeded jalapenos

  13. 2 -4 garlic cloves , minced

  14. 2 tablespoons chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 425.

  2. In a blender, puree the goat cheese, cottage cheese, half the mozzarella and pepper to taste.

  3. Saute the onions, garlic and spinach in a little olive oil (the original recipe doesn't call for sauteeing, but I like it better that way - so you can skip this step if you prefer).

  4. Place 2 tortillas on a baking sheet. Spread half the cheese mixture on each tortilla to within 1/2 inch of the edges.

  5. Sprinkle half of each remaining ingredient over each tortilla.

  6. Top with the other 2 tortillas.

  7. Sprinkle remaining mozzarella over the top of the quesadillas.

  8. Bake for 8-10 minutes, or till cheese begins to brown.

  9. Slice each into 4 wedges and serve warm.

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