• 10servings
  • 35minutes
  • 576calories

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Ingredients Jump to Instructions ↓

  1. 2/3 cup butter, softened

  2. 1-3/4 cups sugar

  3. 2 eggs

  4. 1-1/2 teaspoons vanilla extract

  5. 2-1/2 cups all-purpose flour

  6. 2-1/2 teaspoons baking powder

  7. 1/2 teaspoon salt

  8. 1-1/4 cups 2% milk

  9. 2-1/2 cups frosting of your choice

Instructions Jump to Ingredients ↑

  1. Yellow Layer Cake Recipe photo by Taste of Home In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition.

  2. Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

  3. Spread frosting between layers and over the top and sides of cake. Yield: 12 servings.


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