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Baked Potato Soup

  • 4servings
  • 30minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 rashers of bacon

  2. 1 tablespoon olive oil

  3. 1 onion, chopped

  4. 1 clove garlic, minced

  5. 3 tablespoons plain flour

  6. Pinch salt

  7. Freshly ground black pepper

  8. 750ml chicken stock

  9. 2 potatoes, baked, peeled and chopped

  10. 100ml double cream

  11. 2 tablespoons grated Cheddar cheese

  12. 1 tablespoon freshly chopped parsley or chives

Instructions Jump to Ingredients ↑

  1. Cook bacon under the grill until crispy. Slice into small pieces and set aside.

  2. Heat the oil in a large saucepan over medium heat; add onion and garlic and cook for 2 or 3 minutes until softened. Stir in flour, salt and pepper; mix well. Gradually add the stock and stir over medium heat until the soup comes to the boil.

  3. Lower the heat; add the chopped baked potatoes and cream. Garnish with chopped bacon, grated cheese and fresh parsley.

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