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Chili Snack Mix Recipe

  • 24servings
  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B6, B9, B12, H, D, E
MineralsSelenium, Copper, Iodine, Fluorine, Chromium, Manganese, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (16 ounces) corn chips

  2. 1 can (11-1/2 ounces) mixed nuts

  3. 1 package (11 ounces) pretzel sticks

  4. 1 package (6.6 ounces) miniature cheddar cheese fish-shaped crackers

  5. 1 cup butter, cubed

  6. 1/2 cup packed brown sugar

  7. 1 tablespoon garlic powder

  8. 1 tablespoon chili powder

  9. 1/2 teaspoon baking soda

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the corn chips, nuts, pretzels and crackers. In a small saucepan, bring butter, brown sugar, garlic powder and chili powder to a boil. Remove from the heat; stir in baking soda. Pour over snack mixture and toss to coat.

  2. Transfer to three greased 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 10-12 minutes or until lightly toasted. Cool completely on wire racks. Store in airtight containers. Yield: 6 quarts.

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