Ingredients Jump to Instructions ↓

  1. 1 package (16 ounces) corn chips

  2. 1 can (11-1/2 ounces) mixed nuts

  3. 1 package (11 ounces) pretzel sticks

  4. 1 package (6.6 ounces) miniature cheddar cheese fish-shaped crackers

  5. 1 cup butter, cubed

  6. 1/2 cup packed brown sugar

  7. 1 tablespoon garlic powder

  8. 1 tablespoon chili powder

  9. 1/2 teaspoon baking soda

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the corn chips, nuts, pretzels and crackers. In a small saucepan, bring butter, brown sugar, garlic powder and chili powder to a boil. Remove from the heat; stir in baking soda. Pour over snack mixture and toss to coat.

  2. Transfer to three greased 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 10-12 minutes or until lightly toasted. Cool completely on wire racks. Store in airtight containers. Yield: 6 quarts.


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