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Pork Chorizo

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA
MineralsCopper, Natrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Garlic cloves - crushed

  2. 1/2 cup 118ml Chile - red, ground

  3. 1/2 teaspoon 2 1/2ml Black pepper

  4. 1/4 teaspoon 1 1/3ml Cloves - ground

  5. 1/4 teaspoon 1 1/3ml Cinnamon - ground

  6. 1/4 teaspoon 1 1/3ml Oregano - ground

  7. 1/4 teaspoon 1 1/3ml Cumin - ground

  8. 1/2 teaspoon 2 1/2ml Salt

  9. 1 teaspoon 5ml Oregano leaves

  10. 1/2 cup 118ml Vinegar

  11. 2 lbs 908g / 32oz Pork - ground

Instructions Jump to Ingredients ↑

  1. Note: This recipe requires advance preparation. Combine all the ingredients except the pork in a blender and puree. Knead this mixture into the pork until it is thoroughly mixed together. Cover and refrigerate for 24 hr's. At this point, Chorizo may be frozen. To cook, crumble the Chorizo in a skillet and fry. If desired, add eggs and/or potatoes. Drain before serving.

  2. Heat Scale: Medium

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