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  • 30minutes
  • 406calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, D
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup melted butter

  2. 1 cup flour

  3. 2 teaspoons baking powder

  4. 3/4 cup milk

  5. 5 -6 peaches, sliced

  6. 3/4 cup sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°.

  2. Pour melted butter into an 8x8 pan.

  3. Whisk together the flour, 3/4 cup of sugar, baking powder and milk.

  4. Pour over melted butter.

  5. Cover with peach slices.

  6. Cover with 3/4 cup sugar (I know this will seem like a lot, but use it all.).

  7. Bake until batter rises to top and forms a nice brown crust, about 20 - 30 minutes.

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