One Pan Curly-Roni And Meat Sauce | Recipe Finder

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6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	A, B₂, B₃, B₉, B₁₂, C, D, P
Minerals	Zinc, Copper, Natrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 lb 454g / 16oz Ground beef
1 cup 62g / 2 1/5oz Onion - , chopped
1 Garlic - , finely minced
1 teaspoon 5ml Salt
1/2 teaspoon 2 1/2ml Pepper
1 tablespoon 15ml Parsley flakes
1/4 teaspoon 1 1/3ml Sweet basil flakes
1 tablespoon 15ml Chili powder - (opt.)
2 Tomato sauce - (or 1 15-oz. Can)
2 tablespoons 30ml Grated parmesan cheese
1 American beauty curly-roni

Instructions Jump to Ingredients ↑

Cook beef, onion, and garlic in a large fry pan until meat is lightly browned and onion is soft. Add remaining ingredients except cheese and Curly-Roni. Add 3 cups of water, bring to boil, add uncooked Curly-Roni. Stir, return to boil, cover and cook over medium heat 15 minutes, stirring frequently. Add grated cheese, stir well, cover, turn off heat and let stay on burner 30 minutes, stirring occasionally. Reheat if necessary. Makes 6 cups.

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