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Pumpkin Turkey Chili

  • 6servings
  • 20minutes
  • 285calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 1 cup chopped onion

  3. 1/2 cup chopped green bell pepper

  4. 1/2 cup chopped yellow bell pepper

  5. 1 clove garlic, minced

  6. 1 pound ground turkey

  7. 1 (14 1/2 ounce) can diced tomatoes

  8. 2 cups pumpkin puree

  9. 1 1/2 tablespoons chili powder

  10. 1/2 teaspoon ground black pepper

  11. 1 dash salt

  12. 1/2 cup shredded Cheddar cheese

  13. 1/2 cup sour cream

Instructions Jump to Ingredients ↑

  1. Heat the oil in a large skillet over medium heat, and saute the onion, green bell pepper, yellow bell pepper, and garlic until tender. Stir in the turkey, and cook until evenly brown. Drain, and mix in tomatoes and pumpkin. Season with chili powder, pepper, and salt. Reduce heat to low, cover, and simmer 20 minutes. Serve topped with Cheddar cheese and sour cream.

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