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Shrimp in Garlic Sauce

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup olive oil

  3. 4 cups garlic -- thinly sliced

  4. 1 red bell pepper -- seeded, chopped

  5. 1 1/4 pounds shrimp -- med

  6. 3 tablespoons lemon juice

  7. 3 tablespoons dry sherry

  8. 1/4 teaspoon red pepper flakes

  9. 3 tablespoons parsley -- finely chopped

Instructions Jump to Ingredients ↑

  1. Heat the oil in a large skillet over medium-high heat. Add the garlic, pepper and shrimp. Cook for about 2 minutes, stirring constantly, just until the shrimp turn pink. Increase the heat to high. Add the lemon juice, sherry, hot red pepper, and salt to taste and bring to a boil. Serve immediately, sprinkled with parsley. The total cooking time shouldn't be more than 5 minutes. Serve over rice with a salad for a delicious, quick meal

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