• 10servings
  • 1455minutes
  • 250calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B3
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

  2. 2 cups cold milk

  3. 30 OREO Cookies , divided

  4. 1-1/2 cups thawed COOL WHIP Whipped Topping

  5. Decorations : 1 baby carrot and licorice pieces

Instructions Jump to Ingredients ↑

  1. BEAT pudding mix and milk with whisk 2 min. Let stand 5 min. or until thickened.

  2. LINE 8-inch round pan with plastic wrap. Arrange 14 cookies on bottom of pan, cutting to fit if necessary; cover with 1 cup pudding. Repeat layers. Cover with plastic wrap. Refrigerate 24 hours.

  3. UNCOVER dessert. Invert onto serving plate; remove plastic wrap. Frost dessert with COOL WHIP. Add remaining cookies for the eyes, carrot for the nose and licorice pieces for the mouth.


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