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Miniature Puff Appetizers And Fillings

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, E, P
MineralsZinc, Copper, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup water

  3. 1/2 cup butter/margarine

  4. 1 cup flour

  5. 4 eggs

  6. corn beef filling

  7. 1 can corned beef -- (12-oz)

  8. 2 tablespoons dried french onion soup mix

  9. 1 1/4 cup sour cream

  10. **DEVILED HAM FILLING**

  11. 1 can deviled ham -- (2 1/2-oz)

  12. 1 package soften cream cheese -- (3-oz)

  13. 1 tablespoon chili sauce

  14. 1/2 teaspoon prepared mustard

  15. **SPINACH FILLING**

  16. 1 box -- (10 1/2-oz) frozen chopped thawed and drained well spinach

  17. 1 1/2 cups sour cream

  18. 1/2 cup salad dressing

  19. 1 package vegetable dry soup mix

  20. 1 cup chopped water chestnuts/

  21. almonds

Instructions Jump to Ingredients ↑

  1. Preparation:

  2. Preheat oven to 375 degrees. Heat water and butter/margarine to a rolling boil in saucepan. Stir in the flour all at once and beat over low heat until the mixture leaves the side of the pan and forms a ball. Remove from heat. Beat in eggs thoroughly, one at a time. Beat mixture until smooth and velvety. Using a spoon or pressing with a pastry bag, drop balls the size of a thimble on an ungreased baking sheet. Bake about 25-30 minutes, or until puffs are golden brown and dry.NOTE: Puffs may be made in the morning and covered loosely with paper towel so they soften a little. Slice in half and fill with one of the fillings. Mix together all ingredients for any one of the fillings.

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