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Lemony Orzo-Veggie Salad with Chicken

  • 4servings
  • 275calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsNatrium, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup uncooked orzo

  2. 1/4 teaspoon grated lemon rind

  3. 3 tablespoons fresh lemon juice

  4. 1 tablespoon extra-virgin olive oil

  5. 1/2 teaspoon kosher salt

  6. 1/2 teaspoon minced garlic

  7. 1/4 teaspoon honey

  8. 1/8 teaspoon freshly ground black pepper

  9. 1 cup shredded skinless, boneless rotisserie chicken breast

  10. 1/2 cup diced English cucumber

  11. 1/2 cup prechopped red bell pepper

  12. 1/3 cup thinly sliced green onions

  13. 1 tablespoon chopped fresh dill

  14. 1/2 cup (2 ounces) crumbled goat cheese

Instructions Jump to Ingredients ↑

  1. Cook orzo according to package directions, omitting salt and fat. Drain and rinse with cold water; drain and place in a large bowl.

  2. While orzo cooks, combine lemon rind and next 6 ingredients (through black pepper), stirring well with a whisk. Drizzle juice mixture over orzo; toss to coat. Add chicken and next 4 ingredients (through dill); toss gently to combine. Sprinkle with cheese.

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