Beef and soba noodle salad | Recipe Finder

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10minutes

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Beef and soba noodle salad

Source: www.taste.com.auReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	A, B₃, B₉, B₁₂, D, E
Minerals	Zinc, Copper, Fluorine, Manganese, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Ingredients ( serves 2)
90g Hakubaku organic dried soba noodles
1 large carrot, peeled, cut into matchsticks
1/2 bunch broccolini, cut into 5cm lengths
60g baby corn, thinly sliced diagonally
50g baby Asian salad leaves
150g Herb-crusted roast beef, thinly sliced
1/2 cup fresh coriander leaves
80ml (1/3 cup) Neil Perry Fresh Soy & Chilli Dressing

Instructions Jump to Ingredients ↑

Cook the noodles in a saucepan of boiling water for 2 minutes. Add the carrot, broccolini and corn and cook for 2 minutes or until tender. Drain and transfer to a serving bowl. Add the salad leaves, beef, coriander and dressing. Toss to combine and serve.

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