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Sicilian-Style Swordfish with Pasta

  • 8minutes
  • 440calories

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 medium (about 2 1/2 cups)

  2. ripe tomatoes , cut into 1/2-inch chunks

  3. 1/4 cup(s) fresh mint , chopped

  4. 1 tablespoon(s) red wine vinegar

  5. 1 clove(s)

  6. (small)

  7. garlic , minced

  8. 3 tablespoon(s) olive oil

  9. 1 teaspoon(s) salt

  10. 1/2 teaspoon(s) coarsely ground black pepper

  11. 1 pound(s) penne or bow-tie pasta

  12. 1 teaspoon(s) grated orange peel

  13. 1 (about 1 pound)

  14. 1-inch thick swordfish steak

Instructions Jump to Ingredients ↑

  1. In large bowl, combine tomatoes, mint, vinegar, garlic, 2 tablespoons olive oil, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Cover and let stand 30 minutes.

  2. In cup, combine orange peel, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper; brush on both sides of swordfish.

  3. Place swordfish on grill over medium heat; cook 8 to 10 minutes until just opaque throughout, turning once. Remove swordfish to cutting board and cut into 3/4-inch pieces.

  4. Meanwhile, prepare pasta as label directs in boiling salted water. Drain.

  5. Add swordfish and pasta to tomato mixture; toss.

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