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Broiled Turkey Slices With Quick Aioli (Garlic Mayonnaise)

  • 14minutes
  • 292calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, C
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons soy sauce

  2. 3 tablespoons mayonnaise

  3. 1 1/2 tablespoons olive oil

  4. 1/2 tablespoon lemon juice

  5. 1/2 teaspoon dried oregano , crumbled

  6. 1/2 teaspoon black pepper

  7. 1 garlic clove , pressed

  8. 1 tablespoon water

  9. 1 1/2 lbs turkey breast or 1 1/2 lbs chicken breasts , sliced

Instructions Jump to Ingredients ↑

  1. In a bowl, slowly pour soy sauce into mayonnaise, stirring to blend (or squish together in a ziplock bag).

  2. Combine with oil, lemon juice, oregano, parsley, pepper, garlic and water.

  3. Thoroughly coat both sides of turkey with portion of sauce; let stand 5 minutes.

  4. Broil 6-8" from heat for 2 minutes.

  5. Turn slices over; brush with remaining sauce.

  6. Broil until no longer pink in center (about 1-2 minutes).

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