• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Red Kidney Beans (Rajma)

  • 1serving

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, H, C, P
MineralsCopper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups 320g / 11oz Red kidney beans

  2. 3 Water

  3. 1 teaspoon 5ml Turmeric

  4. 1 tablespoon 15ml Salt

  5. 1/4 cup 59ml Oil

  6. 1 cup 62g / 2 1/5oz Onion - chopped

  7. 1 Ginger - chopped

  8. 1 teaspoon 5ml Garam masala

  9. 3 Chopped tomatoes

  10. Coriander leaves for garnish

Instructions Jump to Ingredients ↑

  1. Wash beans and boil for 2-3 hours or 1/2 hour in a pressure cooker. In the meantime make Masala of onions, garlic, ginger and tomato as in chicken curry. Add to the beans and cook again until most of the liquid dries up and the beans are soft and thoroughly cooked. Garnish with coriander leaves and serve.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback