• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Tomato and basil bruschetta

  • 5minutes

Add to MenuAdd to Calendar

Source: www.taste.com.auReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA, B3, B9
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredients (serves 4)

  2. 4 medium vine-ripened tomatoes, deseeded, finely chopped

  3. 1/4 cup torn fresh basil leaves

  4. 2 teaspoons red wine vinegar

  5. 1/4 teaspoon caster sugar

  6. 1/4 cup olive oil

  7. 8 slices day-old sourdough bread

  8. 2 garlic cloves, halved

Instructions Jump to Ingredients ↑

  1. Combine tomato, basil, vinegar, sugar and 1 tablespoon oil in a bowl. Season with salt and pepper.

  2. Preheat grill on medium-high. Place bread on a baking tray. Grill for 1 to 2 minutes each side or until golden. Transfer to plates. Rub cut side of garlic over 1 side of each piece of toast. Drizzle with remaining oil. Spoon tomato mixture onto toast. Serve.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback