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  • 10servings
  • 40minutes
  • 132calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, E
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 453 1/29 g fresh asparagus

  2. 236 1/29 ml parmesan cheese , grated

  3. 236 1/29 ml light mayonnaise

  4. 1 garlic clove , minced

  5. 1 1/53 ml ground pepper

Instructions Jump to Ingredients ↑

  1. Steam or microwave asparagus until soft. Process in food processor, leaving some texture. Blend with remaining ingredients. Bake at 350 degrees F for about 15 minutes or until hot and bubbly.

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