• 6servings
  • 55minutes
  • 352calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB1, B2, B3, B9, B12, H, C, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 bacon strips, diced

  2. 4 green onions, sliced

  3. 8 eggs

  4. 1 cup 2% milk

  5. 1/2 teaspoon seasoned salt

  6. 2-1/2 cups (10 ounces) shredded Monterey Jack cheese, divided

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a large skillet, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onion in drippings until tender; set aside.

  2. In a large bowl, beat eggs. Add the milk, seasoned salt, 2 cups cheese, bacon and sauteed onions. Transfer to a greased shallow 2-qt. baking dish.

  3. Bake, uncovered, at 350° for 35-40 minutes. Sprinkle with remaining cheese. Yield: 6 servings.


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