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Marinated Green Olives (Tapas)

  • 8servings
  • 10minutes
  • 94calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsSelenium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb green olives

  2. 6 garlic cloves , sliced

  3. 1 tablespoon crushed coriander seed

  4. 1 tablespoon crushed fennel seed

  5. 6 fresh thyme sprigs

  6. 4 rosemary sprigs

  7. 1 orange, zest of

  8. 1 orange, juice of

  9. olive oil

Instructions Jump to Ingredients ↑

  1. Place the olives in a bowl.

  2. Mix in the garlic, coriander, fennel, thyme, rosemary, orange zest and orange juice; transfer to a jar into which they just fit (and that had a lid which tightly closes).

  3. Pour in olive oil to cover olives.

  4. Shake well and let marinate at room temperature for 6 days.

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