Once A Month Lamb Curry

Mix the flour and ground coriander together in a large bowl. Trim the lamb of excess fat and cut into 2-inch pieces and add to the flour and toss well to coat.

Heat the oil in a large, heavy-bottomed pot and when it is hot, add the lamb pieces and begin to brown on all sides. Reserve the browned meat in a bowl and drain off the excess fat. Add the onion, garlic , and ginger to the pot and cook until softened and caramelized. Add the cumin seeds, garam masala , tomato paste , chile , and chocolate chips, and stir well. Add the tomatoes , red pepper , reserved meat, red wine , salt, pepper, and then add enough water to just cover the meat. Season with salt, and pepper, and cook for about 2 hours over medium-low heat, until the meat is very tender and the sauce is thick.