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Ingredients Jump to Instructions ↓

  1. 12 pounds HAM SECTIONED CURED

  2. 37 1/2 pounds BEEF PATTIES FZ

  3. 10 pounds CHEESE AMER/SLICE

  4. 81/3 Dozen EGGS SHELL

  5. 81/3 pack BUN HAMBGR

  6. 13OZ

Instructions Jump to Ingredients ↑

  1. FOLLOW INSTRUCTIONS ON RECIPE N-29-2 FOR COOKING OF HAMBURGERS.

  2. PLACE 1 SLICE OF HAM ON GRILL TO HEAT.

  3. WHEN HAMBURGER PATTIE IS ALMOST DONE PLACE 1 EGG ON GRILL TO COOK. (FRIED HARD) 4. ASSEMBLE SANDWICHES IN FOLLOWING ORDER: 1.BOTTOM OF BUN 2.BEEF PATTIES.

  4. SLICE CHEESE 4. ½ SLICE HAM 5.1 SLICE CHEESE.

  5. ½ SLICE HAM.

  6. HARD COOKED EGG.

  7. TOP OF BUN. Recipe Number: S01303 SERVING SIZE: 1 EA From the (actually used today!). Downloaded from Glen's MM Recipe Archive,

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