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Leftover gammon pies

  • 12servings
  • 80minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, E, P
MineralsSelenium, Zinc, Copper, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 onion, minced

  2. 1 chilli, finely chopped

  3. 1 tablespoon vegetable oil

  4. 1/2 teaspoon caraway seeds

  5. 1 medium to large potato, cut into small cubes

  6. 200g cooked (or leftover) gammon

  7. 1 tablespoon tomato paste

  8. 1 packet puff pastry

  9. 1 egg, beaten

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 180 C / Gas 4.

  2. Fry the onions and chilli in a pot with the vegetable oil until the onions are soft, add the caraway seeds and fry for 1 to 2 minutes.

  3. Add the potato cubes and let if fry for a few minutes. Keep stirring the mixture throughout. Cover the pot and reduce the heat to simmer. Cook for approximately 8 minutes or until the potato is soft. Continue stirring it occasionally to prevent it from burning.

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