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Ingredients Jump to Instructions ↓

  1. 1 seven-ounce bag of kettle-cooked potato chips

  2. 1 medium russet potato, peeled, and cut into 1-inch cubes

  3. 1/2 cup whole milk

  4. 1 tablespoon butter

  5. Salt and pepper

  6. 4 strips thick-cut bacon

  7. 1 cup grated extra sharp cheddar cheese

  8. 2 to 3 scallions, sliced

  9. 1/4 cup sour cream

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