7 Day Coleslaw (Lite eating) | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

12minutes
33calories

Add to Menu Add to Calendar

7 Day Coleslaw (Lite eating)

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Lipids, Carbohydrates, Cellulose
Vitamins	A, B₂, B₃, B₉, C, P
Minerals	Selenium, Natrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

6 cups cabbage , shredded
1 medium onion , finely chopped
1 medium carrot , grated
1/4 cup vinegar
2 teaspoons lite olive oil
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon horseradish cream
pepper
10 teaspoons artificial sweetener , approximate to taste (Splenda, Sugar twin)

Instructions Jump to Ingredients ↑

Combine the cabbage, onion and carrot.
Combine remaining ingredients in a sauce pan (do not add all of the sweetener taste as you go) Heat to boiling.
Pour the hot dressing over the veggies.
Cover and refrigerate for at least an hour.

Comments

Recipe Finder © Rogue Network Solutions.

882,796