Ingredients Jump to Instructions ↓

  1. cup Flour; Unbleached, Unsifted

  2. 2 teaspoons Sugar

  3. 1/4 teaspoon Salt

  4. 4 eaches Eggs; Large, Beaten

  5. 1/2 cup Milk

  6. 2 cups Apple; Slices

  7. 3/4 cup Butter Or Margarine

  8. 2 tablespoons Sugar

  9. 1/4 teaspoon Cinnamon

Instructions Jump to Ingredients ↑

  1. Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk together. Gradually add flour mixture; beat until smooth. Saute apples in ¼ c of butter until tender. Mixt 2 T sugar and the cinnamon together; toss with apples. Melt 2 T butter in a 6-inch diameter, deep frypan. Pour in the batter to a depth of about ¼-inch. When set, place ¼ of the apples on top; cover with more batter. Fry pancake until lightly browned on both sides. Keep warm. Repeat the procedure 3 times, until all batter and apples are used. Serve immediately.


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