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Porcupine Meatballs

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound ground beef

  3. 1/4 cup long-grain rice -- uncooked

  4. 1 egg -- slightly beaten

  5. 1 tablespoon parsley -- snipped

  6. 2 tablespoons onion -- finely chopped

  7. 1/2 teaspoon salt

  8. dash pepper

  9. 10 3/4 ounces can condensed tomato soup

  10. 1/2 cup water

  11. 1 teaspoon worcestershire sauce

Instructions Jump to Ingredients ↑

  1. Combine, meat, rice, egg, parsley, onion, salt, pepper, and 1/4 cup condensed tomato soup. Mix thoroughly; shape in about 20 small balls and place in skillet. Mix remaining soup, water, and Worcestershire sauce; pour over meatballs. Bring to boil; reduce heat; cover and simmer 40 minutes, stirring often.

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