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Ingredients Jump to Instructions ↓

  1. 2 cups cooked rice

  2. 2 cups (8 ounces) shredded Monterey Jack cheese

  3. 1 1/2 cups cooked, chopped chicken breast meat

  4. 1 (12-ounce) can NESTLÉ CARNATION Evaporated Milk

  5. 1/2 cup finely chopped red onion

  6. 2 large eggs, lightly beaten

  7. 1/4 cup finely chopped cilantro

  8. 2 tablespoons butter or margarine, melted

  9. 1 tablespoon diced jalapeños

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C). Lightly grease 2-quart casserole.

  2. Combine rice, cheese, chicken, evaporated milk, onion, eggs, cilantro, butter and jalapeños in prepared casserole; stir well.

  3. Bake for 45 to 50 minutes or until knife inserted in center comes out clean. Season with salt.

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