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Northern Italian-Style Hot Or Sweet Sausage Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA
    MineralsCopper, Natrium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 Feet medium (2-inch ) hog casings

    2. 1 ts Crushed red pepper for 2 cl Garlic, finely minced

    3. 2 ts Finely ground coriander

    4. Black pepper

    5. 2 ts Freshly coarse ground

    6. 1 1/2 ts Salt, or to taste

    7. 1/2 lb Pork fat, cubed

    8. 2 1/2 lb Lean pork butt, cubed

    9. Hot sausage, or to taste

    Instructions Jump to Ingredients ↑

    1. "This variety is easy to make and is delicious roasted or used to flavor tomato sauce.

    2. To make three pounds:

    3. Prepare the casings.

    4. Grind the meat and fat together through the coarse disk.

    5. Mix the remaining ingredients together with the meat.

    6. Stuff into the casings and twist off into three-inch links.

    7. Refrigerate and use within three days or freeze.

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