• 370minutes
  • 1118calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B2, B12, E
MineralsZinc, Copper, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 lbs broiler-fryer chickens , cut up

  2. 2 tablespoons vegetable oil

  3. 1/3 cup soy sauce

  4. 2 tablespoons brown sugar

  5. 2 tablespoons water

  6. 1 garlic clove , minced

  7. 1 teaspoon ground ginger

  8. 1/4 cup slivered almond

Instructions Jump to Ingredients ↑

  1. In a large skillet over medium heat, brown the chicken in the oil in both sides. Transfer to the slow cooker.

  2. Combine the soy sauce, brown sugar, water, garlic, and ginger; pour over the chicken.

  3. Cover and cook on high for 1 hour. Reduce heat to low and cook 4 to 5 hours longer or until the meat juices are clear.

  4. Remove chicken to a serving platter and sprinkle with almonds. Spoon the juices over the chicken or thicken the juices if desired.


Send feedback