• 8servings
  • 259calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 tablespoons unsalted butter

  2. 1 shallot, finely chopped

  3. 1 clove garlic, chopped

  4. 2 ounces Guinness stout

  5. 6 ounces grated sharp Cheddar

  6. 2 ounces cream cheese, at room temperature

  7. 1/2 teaspoon caraway seeds

  8. 1/2 teaspoon paprika

  9. Salt and pepper

  10. 2 tablespoons chopped parsley

  11. Assorted crackers and crudites

Instructions Jump to Ingredients ↑

  1. In a small skillet, melt butter over medium heat. Add shallot and sauté until soft, 3 minutes. Add garlic; cook for 2 minutes longer. Transfer to a food processor and let cool.

  2. Add Guinness, cheeses, caraway and paprika to food processor and blend until smooth. Season with salt and pepper. Place in a serving bowl, cover and chill for at least 4 hours. Sprinkle with parsley and serve with crackers and crudités.


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