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Ingredients Jump to Instructions ↓

  1. 3 tablespoons cornstarch

  2. 2 cups all-purpose flour

  3. 1 medium cooking apple , peeled and shredded (about 3/4 cup)

  4. 1 to 2 tablespoons milk

  5. 1/2 teaspoon salt

  6. 1/4 cups sugar

  7. 2 to 3 tablespoons sugar

  8. 4 cups chopped fresh rhubarb or frozen rhubarb

  9. 2/3 cup shortening

  10. 2 cups fresh raspberries

  11. 6 to 7 tablespoons cold water

  12. 2 tablespoons all-purpose flour

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