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Buckeye Brownies

  • 36servings
  • 10minutes
  • 204calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, H, D, E
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 19 1/2 ounces brownie mix (whatever brand that you want)

  2. 1/2 cup water (refer to your brownie package)

  3. 1 tablespoon vegetable oil (refer to your brownie package)

  4. 1 egg (refer to your brownie package)

  5. 2 cups powdered sugar

  6. 1/2 cup butter , softened

  7. 6 tablespoons butter , softened

  8. 1 (8 ounce) jar creamy peanut butter

  9. 1 (6 ounce) package semi-sweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Prepare and bake brownie mix in a greased 13"x9" baking pan according to package directions. Let cool.

  2. Mix powdered sugar, 1/2 cup butter and peanut butter. Mix well and spread over cooled brownies. Chill for one hour.

  3. Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally until melted. Spread over brownies. Let cool; cut into squares.

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