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Spiced Pork Medallions

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    Source: southernfood.about.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, C, P
    MineralsCopper, Natrium, Silicon, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 pork tenderloins

    2. Creole seasoning

    3. Salt and pepper

    4. 1/2 cup apple jelly

    5. 1 clove garlic, minced

    6. 1/2 teaspoon Worcestershire sauce

    7. 1/2 lime, about 1 to 1 1/2 tablespoons

    8. pinch thyme

    9. 1/2 teaspoon ground ginger

    10. pinch allspice

    11. dash salt

    Instructions Jump to Ingredients ↑

    1. Cut pork into 1-inch thick rounds. Place rounds between pieces of plastic wrap and pound gently to 1/2-inch thickness. Sprinkle the pork tenderloin pieces with Creole seasoning and salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Saute the medallions for about 2 to 3 minutes on each side, or until browned. Combine remaining ingredients; add to the pork. Cover, reduce heat, and simmer for 15 minutes.

    2. Serves 4.

    3. Spiced pork medallions are pictured at right with Corn and Black Bean Salsa .

    4. More Honey Mustard Pork Tenderloin, Slow Cooker Bacon Wrapped Pork Tenderloin Pork Tenderloin Medallions With a Simple Marsala Sauce Pork Tenderloin With Herb and Mustard Butter

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