Ingredients Jump to Instructions ↓

  1. 2 pork tenderloins

  2. Creole seasoning

  3. Salt and pepper

  4. 1/2 cup apple jelly

  5. 1 clove garlic, minced

  6. 1/2 teaspoon Worcestershire sauce

  7. 1/2 lime, about 1 to 1 1/2 tablespoons

  8. pinch thyme

  9. 1/2 teaspoon ground ginger

  10. pinch allspice

  11. dash salt

Instructions Jump to Ingredients ↑

  1. Cut pork into 1-inch thick rounds. Place rounds between pieces of plastic wrap and pound gently to 1/2-inch thickness. Sprinkle the pork tenderloin pieces with Creole seasoning and salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Saute the medallions for about 2 to 3 minutes on each side, or until browned. Combine remaining ingredients; add to the pork. Cover, reduce heat, and simmer for 15 minutes.

  2. Serves 4.

  3. Spiced pork medallions are pictured at right with Corn and Black Bean Salsa .

  4. More Honey Mustard Pork Tenderloin, Slow Cooker Bacon Wrapped Pork Tenderloin Pork Tenderloin Medallions With a Simple Marsala Sauce Pork Tenderloin With Herb and Mustard Butter


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